Quality Analysis Report on Vegetables
Liuyang, Hunan Province
A．The Application of NutriGrow Humic Acid Based Organic Compound Liquid Fertilizer Effect on Quality of Various
Types of
Veggies |
Treat-
ment |
Dry Substance
（%） |
Soluble sugar
（%） |
Vitamin C
(mg/100g) |
Coarse Fibre
（%） |
Protein
（%） |
| Egg- |
Comparison |
7.04 |
7.06 |
6.73 |
1.32 |
1.15 |
| Plant |
|
|
|
|
|
|
| |
NutriGrow |
7.90 |
8.85 |
7.50 |
1.25 |
1.56 |
| |
|
|
|
|
|
|
| Asp. |
Comparison |
9.42 |
5.82 |
17.59 |
2.35 |
2.94 |
| Bean |
|
|
|
|
|
|
| |
NutriGrow |
9.48 |
6.10 |
19.61 |
2.09 |
3.12 |
| |
|
|
|
|
|
|
| Bitter |
Comparison |
5.03 |
2.73 |
80.98 |
1.45 |
1.25 |
| Gourd |
|
|
|
|
|
|
| |
NutriGrow |
5.13 |
2.57 |
106.81 |
1.44 |
1.31 |
B．Range of Yield Increase:
Egg Plant : 25.12%
Asparagus Bean : 18.03%
Bitter Gourd : 21.43%
Quality Analysis Report on Vegetables
Tangshan, Hebei Province
A．Analysis on Fresh Samples of Kidney bean and Tomato, Cultivated by Applying NutriGrow Humic Acid Based Organic Compound Liquid Fertilizer
| Samples |
Dry
Substance
（%） |
Soluble
Sugar
（%） |
Vitamin C
(mg/100g) |
Coarse
Fibre
（%） |
Protein
（%） |
Soluble
Solid
matters
（%） |
Soluble
Titration
Acid
（%） |
Kidney
Bean |
Com- parison |
8.30 |
5.87 |
5.88 |
1.49 |
2.03 |
/ |
/ |
Nutri-
Grow |
9.50 |
5.95 |
8.83 |
1.60 |
2.28 |
/ |
/ |
| Tomato |
Com-
parison |
5.27 |
6.37 |
19.66 |
0.52 |
0.99 |
4.47 |
0.17 |
Nutri-
Grow |
6.47 |
7.02 |
20.10 |
0.64 |
0.98 |
4.77 |
0.20 |
B．Range of Yield Increase:
Kidney Bean 16.0 %
Tomato 19.4 % |
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